Cold Water Shrimp

Although they’re smaller than most warmwater shrimp and account for a similarly sized percentage of global shrimp landings, coldwater or Pandalid shrimp are highly regarded for their affordability, versatility and above all, clean, sweet flavor.


Cold Water Shrimp

Wild caught coldwater shrimp, averaging 5-10 cm in length, are much smaller than their Panaeid, or warm water cousins, but are also considered to be more flavourful. Cooked, the shell is pink and the meat is an opaque white, tinged with pink. The meat is firm and crisp in texture, and more juicy and sweet than tropical shrimp.


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